A classic yet innovative Michigan-inspired menu, created by Executive Chef Franz Josef Zimmer, is featured at
forty-two degrees north, the Detroit Marriott’s new restaurant. Highlights on the dinner menu include cedar smoked maple glazed salmon, butternut squash ravioli, and naturally raised fillet of beef with a blueberry demi-glace and mushroom ragout.
Early risers can feast on Steak and Eggs or Crunchy Grilled French Toast. An a-typical Lunch Buffet offers different selections daily and includes fresh soups, salads, pastas, chef-crafted sandwiches and a dessert bar. Two deliciously intriguing options are Sloppy Joes with radicchio and banana peppers on brioche, and macaroni and cheese with Dearborn Ham.
The creative local cuisine is complimented by a stylishly urban setting with sleek interior decor elements and spectacular riverfront views. forty-two degrees north offers outdoor seating, weather permitting. Additionally, private dining and boardrooms will be available for special functions when construction of these areas is completed this winter.
Payment Methods: Cash, American Express, Discover, MasterCard, Visa
Hours
Sun-Mon: 6:30 a.m. - 2 p.m.
Tues-Thur: 6:30 a.m. - 10 p.m.
Fri-Sat: 6:30 a.m. - 11 p.m.