The Rice Bowl Fresh Asian Kitchen serves Chinese, Japanese, Thai, Korean, Vietnamese and Indonesian cuisine made fresh to order. Meals are made with 100% vegetable oil, all white meat chicken and USDA choice flank steak. The vegetables are purchased fresh from Detroit’s renowned Eastern Market.
In addition to the healthy food, the new Rice Bowl Fresh Asian Kitchen is healthy for the environment. Rice Bowl’s carryout containers are recycled and dishes used at the restaurant are melamine, which uses recyclable plastic.
Hours:
Monday-Friday 11 a.m. - 9 p.m.
Saturday Closed
Sunday Closed